In 100 g (Grams) of Pie, lemon meringue, commercially prepared there is 0 g of Alcohol, ethyl.

oz piece (1/6 of 8" pie) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, lemon meringue, commercially prepared

Pie, lemon meringue, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, commercially prepared are listed below.

Water	41.7 g	41.7	g
Energy (calorie)	268 kcal	268	kcal
Energy (joule)	1121 kJ	1121	kJ
Protein	1.5 g	1.5	g
Total lipid (fat)	8.7 g	8.7	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	47.2 g	47.2	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	23.86 g	23.86	g
Calcium, Ca	56 mg	56	mg
Iron, Fe	0.61 mg	0.61	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	105 mg	105	mg
Potassium, K	89 mg	89	mg
Sodium, Na	172 mg	172	mg
Zinc, Zn	0.49 mg	0.49	mg
Copper, Cu	0.001 mg	0.001	mg
Manganese, Mn	0.06 mg	0.06	mg
Selenium, Se	3 µg	3	µg
Vitamin C, total ascorbic acid	3.2 mg	3.2	mg
Thiamin	0.062 mg	0.062	mg
Riboflavin	0.209 mg	0.209	mg
Niacin	0.649 mg	0.649	mg
Pantothenic acid	0.793 mg	0.793	mg
Vitamin B-6	0.03 mg	0.03	mg
Folate, total	24 µg	24	µg
Folic acid	16 µg	16	µg
Folate, food	8 µg	8	µg
Folate, DFE	35 µg	35	µg
Choline, total	6.2 mg	6.2	mg
Vitamin B-12	0.17 µg	0.17	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	51 µg	51	µg
Retinol	51 µg	51	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	173 IU	173	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	1.06 mg	1.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Vitamin K (phylloquinone)	2.1 µg	2.1	µg
Fatty acids, total saturated	1.766 g	1.766	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.027 g	0.027	g
16:0 hexadecanoic, palmitic fatty acid	1.345 g	1.345	g
18:0 octadecanoic, stearic fatty acid	0.384 g	0.384	g
Fatty acids, total monounsaturated	2.685 g	2.685	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g
18:1 undifferentiated	2.619 g	2.619	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.648 g	3.648	g
18:2 undifferentiated	3.414 g	3.414	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.205 g	0.205	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.022 g	0.022	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g
Cholesterol	45 mg	45	mg
Tryptophan	0.019 g	0.019	g
Threonine	0.06 g	0.06	g
Isoleucine	0.066 g	0.066	g
Leucine	0.116 g	0.116	g
Lysine	0.084 g	0.084	g
Methionine	0.03 g	0.03	g
Cystine	0.029 g	0.029	g
Phenylalanine	0.066 g	0.066	g
Tyrosine	0.054 g	0.054	g
Valine	0.074 g	0.074	g
Arginine	0.081 g	0.081	g
Histidine	0.034 g	0.034	g
Alanine	0.061 g	0.061	g
Aspartic acid	0.106 g	0.106	g
Glutamic acid	0.342 g	0.342	g
Glycine	0.048 g	0.048	g
Proline	0.116 g	0.116	g
Serine	0.101 g	0.101	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pie, lemon meringue, commercially prepared